Swedish Gingersnaps

12 ingredients
6 steps

Ingredients

  • 2 cups sugar
  • 1 1/2 cups butter
  • 2 large eggs
  • 1 1/2 tablespoons molasses
  • 1/2 teaspoon ginger
  • 1 teaspoon clove
  • 1 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1 dash salt
  • 4 teaspoons baking soda
  • 4 cups flour
  • additional sugar

Directions

  1. 1
    Cream butter and sugar; add eggs and molasses.
  2. 2
    Stir in spices and soda.
  3. 3
    Mix in flour.
  4. 4
    Roll into balls the size of walnuts and then in sugar.
  5. 5
    Place 2-inches apart on cookie sheets.
  6. 6
    Bake in 350° oven for 10-11 minutes until golden brown.

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