Swedish Glazed Nuts

6 ingredients
3 steps

Ingredients

  • 2 egg whites
  • 1 c. sugar
  • 1 tsp. cinnamon
  • dash of salt
  • 1 lb. nuts (pecans, walnuts or 1/2 lb. each)
  • 1 stick margarine

Directions

  1. 1
    Before preparing meringue, spread nuts in a 10 x 15-inch jelly roll pan and toast in a 325° oven for 8 minutes.
  2. 2
    During this time, beat egg whites to a froth.
  3. 3
    Add a dash of salt. Add sugar and a generous teaspoon of cinnamon to the meringue.

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