Bread Stuffing

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) loaf bread
  • 1/2 tsp. pepper
  • 2 tsp. sage
  • 3/4 c. celery
  • chicken broth
  • 2 tsp. salt
  • 2 large eggs
  • 4 Tbsp. melted margarine
  • 1/2 c. minced onion

Directions

  1. 1
    Use bread that is dry, break in pieces.
  2. 2
    Add salt, pepper and sage.
  3. 3
    Put in celery and onion.
  4. 4
    Pour eggs and margarine over this.
  5. 5
    Use just enough chicken broth to make a moist dressing. This can be used all at once or wrap in foil and freeze.

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