Swedish Heirloom Cookies

Directions

1. 1
   Cream shortening and butter until light and fluffy.
2. 2
   Add powdered sugar and salt.
3. 3
   Mix well.
4. 4
   Stir in flour.
5. 5
   Stir in water, vanilla and almonds.
6. 6
   Shape dough into 1-inch balls.
7. 7
   Place on ungreased baking sheets.
8. 8
   Flatten slightly.
9. 9
   Bake at 325° for 12 to 15 minutes or until done.
10. 10
    Dredge cookies in powdered sugar while they're still warm.
11. 11
    Yields about 8 dozen.