Swedish Jam Shortbread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour 13 x9 pan, I use Bakers Joy spray.
3. 3
   In a large bowl combine cake mix, nuts, butter and egg.
4. 4
   Beat on low speed until crumbly.
5. 5
   Press evenly in prepared pan.
6. 6
   Spread with raspberry jam.
7. 7
   (I usually heat the jam in the microwave for 30 seconds to make it easier to spread).
8. 8
   Bake for 25 minutes or until edges are golden brown.
9. 9
   Combine glaze ingredients until smooth, add additional water a drop at a time for desired consistency.
10. 10
    Drizzle over warm shortbread.
11. 11
    Cool completely.
12. 12
    Cut into bars.