Swedish Kringle

Directions

1. 1
   Mix first 3 ingredients like pie crust.
2. 2
   Pat into 2 strips 3 inches wide and the length of a cookie sheet.
3. 3
   In pan, bring to a boil, the next two ingredients.
4. 4
   Add 1 cup flour and 3 eggs one at a time, beating well and add 1 teaspoon almond extract.
5. 5
   Spread this on top of the two pie crust strips and bake 55 minutes at 350°.
6. 6
   When cool, frost with 1 1/2 cups powdered sugar, 1/4 cup margarine, 1 teaspoon almond extract and about 2 tablespoons milk. The only sugar is in the frosting.