Pepperoni Pinwheels

Directions

1. 1
   Heat oven to 350°.
2. 2
   Separate dough into 4 rectangles.
3. 3
   Firmly press the perforations to seal.
4. 4
   Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese.
5. 5
   Starting at the shortest side, tightly roll up each rectangle.
6. 6
   Pinch to seal. Slice each roll into 4 equal sections.
7. 7
   Pinch dough together on one side of each slice to seal.
8. 8
   Place sealed side down on ungreased cookie sheet.
9. 9
   Bake for 18 to 20 minutes or until golden brown.
10. 10
    Serve pinwheels with warmed pizza sauce.
11. 11
    Makes 16 pinwheels.