Swedish Meat Balls

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 1/2 c. rye bread (in small pieces)
  • 1 egg
  • 1/4 c. parsley flakes
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 1 small onion, diced
  • 2 cans cream of mushroom soup or 2 cans cream of chicken soup
  • milk

Directions

  1. 1
    Mix all ingredients together and form into small meatballs. Place in pan and bake for about 1 1/2 hours.
  2. 2
    Then remove from oven and drain off excess grease.
  3. 3
    Bake at 350°.

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