Chocolate Bar Cake

9 ingredients
8 steps

Ingredients

  • 1 -2 cup margarine
  • 2 cups sugar
  • 2 12 cups plain flour
  • 2 teaspoons vanilla
  • 12 teaspoon baking soda, mix with flour
  • 1 cup buttermilk
  • 4 eggs
  • 1 can chocolate syrup
  • 6 chocolate candy bars

Directions

  1. 1
    Melt chocolate bars in syrup in a double boiler.
  2. 2
    Cool.
  3. 3
    Cream sugar and margarine.
  4. 4
    Add eggs one at a time.
  5. 5
    Add cooled melted chocolate,then flour and milk alternately.
  6. 6
    Add vanilla.
  7. 7
    Bake 1 1/2 hours in tube or bundt pan which has been lightly greated and floured,bake at 300 degrees.
  8. 8
    Use with chocolate icing or just sprinkle with powder sugar.

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