Chocolate Bar Cake
9 ingredients
8 steps
Ingredients
- 1 -2 cup margarine
- 2 cups sugar
- 2 12 cups plain flour
- 2 teaspoons vanilla
- 12 teaspoon baking soda, mix with flour
- 1 cup buttermilk
- 4 eggs
- 1 can chocolate syrup
- 6 chocolate candy bars
Directions
-
1Melt chocolate bars in syrup in a double boiler.
-
2Cool.
-
3Cream sugar and margarine.
-
4Add eggs one at a time.
-
5Add cooled melted chocolate,then flour and milk alternately.
-
6Add vanilla.
-
7Bake 1 1/2 hours in tube or bundt pan which has been lightly greated and floured,bake at 300 degrees.
-
8Use with chocolate icing or just sprinkle with powder sugar.
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