Swedish Meat Balls

Directions

1. 1
   Soak bread crumbs in
2. 2
   the milk 2 or 3 minutes.
3. 3
   Add all of the remaining
4. 4
   ingredients;
5. 5
   mix
6. 6
   well.
7. 7
   Shape into small 2 ounce round balls and roll in the flour.
8. 8
   Brown in the cooking oil in a frypan.
9. 9
   Remove
10. 10
    from
11. 11
    the
12. 12
    frypan
13. 13
    and
14. 14
    place
15. 15
    in
16. 16
    a roasting pan.
17. 17
    Cover
18. 18
    with
19. 19
    water.
20. 20
    Cook
21. 21
    in preheated oven at 300° for 30 to 40
22. 22
    minutes.
23. 23
    Add
24. 24
    a
25. 25
    small
26. 26
    amount of water if necessary. Makes 8 meat
27. 27
    balls to the pound; this menu should make from 20 to 26 meat balls.