Swedish Meat Balls

13 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 lb. lean pork
  • 1 small onion
  • 1 egg, beaten
  • 1 c. mashed potatoes
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. pepper
  • pinch of ginger
  • 1 c. milk
  • 3 c. water or stock
  • 6 Tbsp. flour

Directions

  1. 1
    Grind meat and onion together three times.
  2. 2
    Add egg, potatoes, seasoning and milk.
  3. 3
    Mix well and form into small balls.
  4. 4
    Brown on all sides in heavy skillet.
  5. 5
    Remove meat balls and add water and flour.
  6. 6
    Stir over low heat until thick.
  7. 7
    Place meat balls and gravy in casserole and bake 1/2 hour at 300°.

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