Swedish Meat Balls

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. minced onion
  • 1 egg
  • 1 Tbsp. parsley, chopped
  • 3/4 c. bread crumbs
  • 1/2 c. milk
  • 1 1/2 Tbsp. salt
  • 1/8 Tbsp. pepper
  • cooking oil

Directions

  1. 1
    Mix beef and onion; add Worcestershire sauce, salt, pepper and milk to egg.
  2. 2
    Mix and add to bread crumbs.
  3. 3
    Add parsley.
  4. 4
    Mix all ingredients well.
  5. 5
    Shape into small round balls.

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