Swedish Meat Balls

14 ingredients
9 steps

Ingredients

  • 2 lb. ground beef
  • 1 lb. ground pork
  • 1 c. finely chopped onion
  • 1 1/2 c. dry bread crumbs
  • 1 c. milk
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. nutmeg
  • dash of allspice
  • 2 eggs
  • 4 Tbsp. shortening
  • 1/2 c. flour
  • 4 c. water
  • 4 beef bouillon cubes

Directions

  1. 1
    In a large bowl, mix first 10 ingredients together.
  2. 2
    Shape into balls, about 1-inch in diameter.
  3. 3
    Brown in shortening.
  4. 4
    Remove meat balls.
  5. 5
    Stir flour into drippings and cook until brown.
  6. 6
    Add water and bouillon cubes.
  7. 7
    Cook, stirring constantly, until mixture comes to a boil.
  8. 8
    Reduce heat; add meat balls.
  9. 9
    Cover and simmer 15 to 20 minutes.

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