Swedish Meatballs
10 ingredients
2 steps
Ingredients
- 6 lb. ground meat
- 6 slices bread, soaked in milk
- 3 whole eggs, beaten
- 1 tsp. garlic salt
- 1/2 tsp. black pepper
- salt to taste
- 1/2 c. parsley, finely chopped
- 4 stalks celery, chopped
- 1/2 c. green pepper, chopped
- 1/2 c. onion, chopped
Directions
-
1Combine all ingredients.
-
2Make meatballs and fry them in shortening; cook halfway and simmer in sauce for 40 to 45 minutes, until ready to serve.
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