Swedish Meatballs

10 ingredients
2 steps

Ingredients

  • 6 lb. ground meat
  • 6 slices bread, soaked in milk
  • 3 whole eggs, beaten
  • 1 tsp. garlic salt
  • 1/2 tsp. black pepper
  • salt to taste
  • 1/2 c. parsley, finely chopped
  • 4 stalks celery, chopped
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Make meatballs and fry them in shortening; cook halfway and simmer in sauce for 40 to 45 minutes, until ready to serve.

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