Swedish Nut Cake

11 ingredients
13 steps

Ingredients

  • 2 c. flour, sifted
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. soda
  • 1 tsp. vanilla
  • 20 oz. can crushed pineapple (undrained)
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick oleo or butter
  • 1 tsp. vanilla
  • 1/2 c. English walnuts
  • 1 box powdered sugar

Directions

  1. 1
    Mix first ingredients
  2. 2
    together by hand.
  3. 3
    Bake in a 9 x 13-inch pan at 350° for 35 to 40 minutes.
  4. 4
    Mix oleo or butter, softened cream
  5. 5
    cheese, powdered sugar and vanilla.
  6. 6
    Beat with electric mixer.
  7. 7
    Add
  8. 8
    walnuts
  9. 9
    and
  10. 10
    stir
  11. 11
    by
  12. 12
    hand.
  13. 13
    Spread on cooled cake.

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