Breakfast Bread

Directions

1. 1
   Grease Bundt or tube pan.
2. 2
   Layer about half of the rolls on the bottom.
3. 3
   Sprinkle half of the dry pudding mix over bread.
4. 4
   Mix together the brown sugar and cinnamon; sprinkle half the brown sugar over rolls followed by half of the pecans and half of the butter.
5. 5
   Repeat layers.
6. 6
   Cover with Saran Wrap and foil.
7. 7
   Leave out overnight to rise.
8. 8
   Bake at 350° for 35 to 40 minutes.