Swedish Nut Cake

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. all-purpose flour
  • 2 eggs
  • 1 1/2 tsp. soda
  • dash of salt
  • 1 tsp. vanilla
  • 1 large can crushed pineapple
  • 1 c. English walnuts, chopped

Directions

  1. 1
    Beat egg slightly.
  2. 2
    Add sugar and vanilla.
  3. 3
    Add the pineapple and mix well.
  4. 4
    Add flour, soda and salt and mix well.
  5. 5
    Fold in nuts.
  6. 6
    Bake in a greased and floured 15 1/2 x 11 1/2-inch pan at 350° for 20 to 25 minutes.
  7. 7
    Cool and ice with Cream Cheese Frosting.

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