Gingerbread Oatmeal
8 ingredients
2 steps
Ingredients
- 1/2 cup Irish oatmeal
- 1 cup skim milk
- 4 tablespoons chopped medjool dates or raisins
- 1 teaspoon molasses
- 1 tablespoon chopped crystallized ginger
- .25 teaspoons pumpkin pie spice
- .25 teaspoons ground ginger
- 2 tablespoons chopped pecans
Directions
-
1bring milk to a medium boil in a small pot, and add spices. then add the oats and stir, simmer on low.
-
2add the chopped dates, molasses after about 2 minutes, stir the oats occasionally. once the oats start to thicken up after about 5 minutes, add to bowl and top with chopped pecans and crystallized ginger.
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