Swedish Nut Cake

7 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 pkg. chopped nuts
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Bake at 350° for 30 to 35 minutes.
  2. 2
    Makes three layers.
  3. 3
    Frost with cream cheese icing.

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