Maple Nut Granola

Name: Maple Nut Granola
Ingredients: 1/4 cups Maple Syrup; 1/4 cups Oil (coconut Or Olive); 1 teaspoon Vanilla Extract; 3/4 cups Chopped Nuts (pecans, Walnuts, Almonds); 1/2 cups Shredded Coconut; 1/2 cups Dried Cranberries Or Cherries; 1/2 cups Quinoa Flakes; 2 Tablespoons Chia Seeds; 2 Tablespoons Coconut Flour; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Ginger; 1 pinch Salt

12 ingredients

8 steps

Ingredients

1/4 cups Maple Syrup
1/4 cups Oil (coconut Or Olive)
1 teaspoon Vanilla Extract
3/4 cups Chopped Nuts (pecans, Walnuts, Almonds)
1/2 cups Shredded Coconut
1/2 cups Dried Cranberries Or Cherries
1/2 cups Quinoa Flakes
2 Tablespoons Chia Seeds
2 Tablespoons Coconut Flour
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Ginger
1 pinch Salt

Directions

1

Preheat the oven to 325°F and line a large rimmed baking sheet with parchment paper.
2

In a medium-sized bowl, whisk together the maple syrup, oil and vanilla. Add the rest of the ingredients, and stir until all of the ingredients are covered in the oil-maple mixture.
3

Pour the granola onto the lined baking sheet. Use a spatula to spread out the granola, making sure it is in an even layer.
4

Bake at 325°F until golden brown, about 20 minutes, stirring the granola after 10 minutes. Remove from oven. Let the granola cool completely.
5

Serve mixed with yogurt, milk, or ice cream and enjoy!
6

Notes:
7

1. Store the granola in a sealed glass jar at room temperature.
8

2. Recipe can easily be doubled.