Swedish Nut Cake

10 ingredients
7 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1 (20 ounce) can crushed pineapple (including juice)
  • 1/2 cup chopped nuts
  • 1 cup brown sugar
  • 1/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • nuts, for topping (A mixture of chopped Walnuts,Almonds,and Pecans for a crunch topping)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix sugar,flour,eggs,soda,pineapple, juice in a mixing bowl.
  3. 3
    Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
  4. 4
    Bake 40 minutes.
  5. 5
    For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
  6. 6
    Spread on cake while cake is HOT.
  7. 7
    Sprinkle with nuts.

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