Swedish Nuts

Directions

1. 1
   Whip egg whites until stiff.
2. 2
   Gradually add sugar and salt. Add nuts; coat evenly.
3. 3
   Melt butter in a 9 x 13-inch pan.
4. 4
   Add mixture and coat well with butter.
5. 5
   Bake at 325°, stirring every 15 minutes, until brown.
6. 6
   Takes approximately 45 minutes to 1 hour.