Samosa Quesadillas

Name: Samosa Quesadillas
Ingredients: 2 teaspoons olive oil; 1 cup very thinly sliced cabbage; 1/2 cup chopped onion; 1/2 cup chopped carrot; 1 tablespoon curry powder; 1 teaspoon minced peeled fresh ginger; 2 garlic cloves, minced; 1 cup mashed peeled potato, cooked without salt or fat; 1/4 cup frozen green peas, thawed; 1 tablespoon low-sodium soy sauce; 8 (6-inch) fat-free flour tortillas; 1 cup (4 ounces) shredded Muenster cheese

12 ingredients

3 steps

Ingredients

2 teaspoons olive oil
1 cup very thinly sliced cabbage
1/2 cup chopped onion
1/2 cup chopped carrot
1 tablespoon curry powder
1 teaspoon minced peeled fresh ginger
2 garlic cloves, minced
1 cup mashed peeled potato, cooked without salt or fat
1/4 cup frozen green peas, thawed
1 tablespoon low-sodium soy sauce
8 (6-inch) fat-free flour tortillas
1 cup (4 ounces) shredded Muenster cheese

Directions

1

Preheat oven to 350°.
2

Heat oil in a large nonstick skillet over medium-high heat. Add the cabbage and next 5 ingredients (cabbage through garlic); saute 3 minutes or until the cabbage is crisp-tender. Remove from heat; stir in potato, peas, and soy sauce.
3

Place 4 tortillas on a large baking sheet. Spread about 1/2 cup potato mixture over each tortilla; top each with 1/4 cup cheese and a tortilla. Bake at 350° for 15 minutes or until thoroughly heated. Cut each quesadilla into 4 wedges.