Swedish Nuts

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. blanched almonds *
  • 2 c. walnut halves
  • 1 c. sugar
  • dash of salt
  • 2 egg whites, beaten
  • 1/2 c. butter

Directions

  1. 1
    *To blanch almonds, pour boiling water over nuts and let sit about 3 to 5 minutes.
  2. 2
    Drain.
  3. 3
    Cover with cold water and slip skins off.
  4. 4
    Dry on towel.

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