Swedish Nuts

Directions

1. 1
   Put nuts on large cookie sheet (with sides).
2. 2
   Warm 10 minutes in 325° oven.
3. 3
   Beat egg whites until frothy.
4. 4
   Add sugar and salt gradually.
5. 5
   Beat until stiff.
6. 6
   Pour nuts into egg white mix until coated.
7. 7
   Melt butter in same cookie sheet.
8. 8
   Put nuts on melted butter.
9. 9
   Place in 325° oven for 30 minutes.
10. 10
    Stir every 10 minutes to prevent sticking together.