Swedish Nuts

Directions

1. 1
   Toast nuts on a flat pan with sides at 325° until slightly browned.
2. 2
   Fold sugar and salt into beaten egg whites.
3. 3
   Beat until mixture forms stiff peaks.
4. 4
   Fold nuts into mixture.
5. 5
   Melt butter in oven in same pan used for browning nuts.
6. 6
   Spread nuts and egg mixture over butter.
7. 7
   Bake at 325° for 30 minutes.
8. 8
   Stir every 10 minutes.
9. 9
   Be careful they don't burn.