Swedish Nuts

Directions

1. 1
   Beat egg white until stiff.
2. 2
   Add sugar and cinnamon; beat all together.
3. 3
   Add nuts.
4. 4
   Mix by hand until coated.
5. 5
   Melt the butter on cookie sheet, then put the nuts on the buttered sheet and bake at 275° for 20 to 25 minutes, stirring every 5 minutes.
6. 6
   When done, put nuts on brown paper bag to cool.
7. 7
   Put in dish and cover or serve.