Swedish Nuts

5 ingredients
7 steps

Ingredients

  • 1 lb. bag nuts
  • 3/4 c. sugar
  • 1/2 tsp. cinnamon
  • 1 egg white (large)
  • 1/2 stick butter

Directions

  1. 1
    Beat egg white until stiff.
  2. 2
    Add sugar and cinnamon; beat all together.
  3. 3
    Add nuts.
  4. 4
    Mix by hand until coated.
  5. 5
    Melt the butter on cookie sheet, then put the nuts on the buttered sheet and bake at 275° for 20 to 25 minutes, stirring every 5 minutes.
  6. 6
    When done, put nuts on brown paper bag to cool.
  7. 7
    Put in dish and cover or serve.

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