Swedish Nuts

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Warm pecans for 10 minutes in oven. Melt butter; set aside.
3. 3
   Beat eggs and gradually add sugar until stiff.
4. 4
   Stir pecans and meringue together.
5. 5
   Stir meringue-nut mixture into melted butter.
6. 6
   Spread out on a cookie sheet; bake for 30 minutes.
7. 7
   Stir every 10 minutes, or until butter is absorbed.
8. 8
   Cool.
9. 9
   Great gift idea or appetizer.