Swedish Nuts

Directions

1. 1
   Toast pecan halves in 325° oven until golden brown.
2. 2
   Beat egg whites until stiff.
3. 3
   Fold in sugar and salt.
4. 4
   Fold in nuts.
5. 5
   Melt margarine on large cookie sheet.
6. 6
   Spread nut mixture over margarine.
7. 7
   Bake 30 minutes at 325°.