Swedish Nuts

Directions

1. 1
   Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
2. 2
   Beat egg whites stiff and add salt& sugar.
3. 3
   Melt butter in pan in oven.
4. 4
   Stir browned nuts into meringue mixture.
5. 5
   Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
6. 6
   Ready when brown and no butter remains in pan.
7. 7
   Let cool and enjoy!