Swedish Nuts

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Add salt and sugar and continue beating until very stiff.
3. 3
   Fold in pecan halves.
4. 4
   Melt margarine in a 9X13 Pyrex dish.
5. 5
   Pour margarine over nut mixture and fold together.
6. 6
   Pour back into Pyrex dish.
7. 7
   Bake in oven at 350 for 30 to 40 minutes.
8. 8
   Stir and turn nuts over every 10 minutes.
9. 9
   Let cool and break apart.