Swedish Nuts

4 ingredients
7 steps

Ingredients

  • 1 lb salted nuts
  • 6 tablespoons butter, melted
  • 2 egg whites
  • 1 cup sugar

Directions

  1. 1
    Beat egg whites until stiff peaks form.
  2. 2
    Add sugar; beat until blended.
  3. 3
    Stir in nuts until covered.
  4. 4
    Spread nuts in melted butter in a 9x13 inch pan.
  5. 5
    Bake 30 minutes at 325 degrees; stir every 10 minutes.
  6. 6
    Let cool in pan.
  7. 7
    Pecans work great!

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