Swedish Nuts

Directions

1. 1
   Add sugar and salt to egg whites.
2. 2
   Beat till stiff peaks form and very stiff and thick.
3. 3
   Fold nuts into meringue.
4. 4
   Melt butter in 13X9X2-inch pan.
5. 5
   Stir nut mixture into melted butter.
6. 6
   Bake at 325 degrees F for at least 30 minutes.
7. 7
   Stir every 10 minutes during baking, until no butter remains in pan and nuts are dark and crisp.
8. 8
   Remove from pan immediately.