Swedish Pan Cake

Directions

1. 1
   Mix sugar, flour, vanilla, soda, eggs and pineapple (with juice) together.
2. 2
   Stir for 3 minutes.
3. 3
   Stir in nuts.
4. 4
   Pour into greased and floured 13 x 9-inch pan.
5. 5
   Bake in preheated oven at 325° for 25 to 30 minutes.
6. 6
   Frost with mixture of oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.
7. 7
   Add nuts to mixture and spread on cake.
8. 8
   Let stand to ripen.
9. 9
   This cake is best if it's baked in the morning when needed for supper or the night before if needed for lunch.