Swedish Pancake

Directions

1. 1
   Mix first four ingredients until batter is lumpy.
2. 2
   Melt margarine and add to batter.
3. 3
   Bake in buttered baking dish at 425° for 15 minutes.
4. 4
   Remove and sprinkle with powdered sugar.
5. 5
   Bake another 2 to 3 minutes.
6. 6
   Serve hot, covered with fruit and whipped cream.
7. 7
   For baking dish, a pie plate works well or two smaller dishes.