Swedish Pancakes

8 ingredients
9 steps

Ingredients

  • 6 eggs
  • 12 teaspoon salt
  • 3 tablespoons sugar
  • 1 12 cups flour
  • 2 34 cups milk
  • butter, to fry
  • canned lingonberry
  • syrup

Directions

  1. 1
    Beat six eggs to creamy.
  2. 2
    Add salt, sugar, and flour.
  3. 3
    Mix.
  4. 4
    Slowly add milk and stir to smooth.
  5. 5
    Heat a Plattar Pan(7 pancakes holes - about 3 inches each).
  6. 6
    Melt butter in each of the pancake holes.
  7. 7
    Pour mix to just filling each.
  8. 8
    Flip quickly for light colored (egglike) pancakes or allow a bit more time for browned.
  9. 9
    Serve with lingonberries, butter and syrup.

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