Swedish Pancakes

6 ingredients
7 steps

Ingredients

  • 3 eggs, well beaten
  • 3 c. milk
  • 1 1/2 c. flour
  • 1 tsp. salt
  • 3 tsp. sugar
  • 1/2 c. melted oleo

Directions

  1. 1
    Mix all ingredients together, including oleo.
  2. 2
    Pour about 1/3 cup mixture into Teflon frypan.
  3. 3
    Spread out over entire bottom of pan.
  4. 4
    Scrape edges to turn or flip when pancake is brown.
  5. 5
    After both sides are brown, remove and spread with sugar or jam.
  6. 6
    Roll into tube shape and eat.
  7. 7
    Delicious!

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