Swedish Pancakes

5 ingredients
2 steps

Ingredients

  • 4 eggs
  • 2 1/2 cups flour
  • 2 1/2 cups milk
  • 2 teaspoons salt
  • 1 tablespoon butter

Directions

  1. 1
    Beat together flour and 2 cups of the milk; add salt. In a separate bowl, beat eggs, then add remaining milk; combine the two mixtures.
  2. 2
    In a skillet, melt the butter over low to medium heat. Add melted butter to the batter. Pour a little batter into the skillet and let cook until edges start to lift up. Then flip and cook a little more.

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