Swedish Pancakes

Directions

1. 1
   Combine the flour and salt in a bowl; set aside.
2. 2
   Using a whisk or mixer set on medium speed, beat the eggs, sugar, and butter in a large bowl for 3 minutes, or until the batter is pale yellow, smooth, and thick.
3. 3
   Add the milk and beat for 1 minute, or until smooth.
4. 4
   Add the flour to the egg mixture all at once.
5. 5
   Using a whisk or a wooden spoon, stir the batter by hand until smooth.
6. 6
   The batter will be fairly thin.
7. 7
   Preheat a stove-top griddle or skillet on medium heat, or an electric griddle to 400F, testing to make sure its hot enough for a drop of water to bounce on it.
8. 8
   Lightly butter the griddle.
9. 9
   Using a ladle, form thin pancakes on the griddle, using about 1/3 cup batter for each pancake and leaving about 1/2 inch of space between them.
10. 10
    Since they spread out, you may be able to fit only 1 or 2 on a griddle at a time.
11. 11
    Cook the pancakes for 1 minute, or until golden brown on the bottom.
12. 12
    Flip the pancakes with a spatula and cook for 1 minute, or until golden brown on the other side.
13. 13
    Brush the finished pancakes with a little melted butter before serving.