Coleslaw

Ingredients

• 1 small head cabbage, grated or finely sliced
• 1/4 c. boiling water
• salt
• 1 large carrot peeled and finely grated
• 1 small green pepper, sliced very thin
• juice of 1 small lemon
• 1/4 c. fresh dill or 2 Tbsp. dried dill
• 1 to 2 c. mayonnaise