Swedish Pastry
9 ingredients
7 steps
Ingredients
- 1 pkg. dry yeast
- 1/2 c. scalded milk
- 1/2 c. oil
- 1/4 tsp. ground cardamon seed
- 2 eggs, beaten
- 1 tsp. salt
- 2 1/4 c. flour
- 1 c. butter, melted
- 3/4 c. filling (fruit preserves, not paste or cheese filling)
Directions
-
1Combine yeast and water according to directions on package. Meanwhile, combine oil with sugar.
-
2Gradually beat in eggs, softened yeast and milk.
-
3Add flour and salt; beat briskly.
-
4Chill in refrigerator about 2 hours.
-
5Roll out on a floured board into a rectangle about 1/2 inch thick.
-
6Brush with melted butter and divide into 3 equal portions.
-
7Fold one over the other for three layers.
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