Swedish Pastry

9 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. scalded milk
  • 1/2 c. oil
  • 1/4 tsp. ground cardamon seed
  • 2 eggs, beaten
  • 1 tsp. salt
  • 2 1/4 c. flour
  • 1 c. butter, melted
  • 3/4 c. filling (fruit preserves, not paste or cheese filling)

Directions

  1. 1
    Combine yeast and water according to directions on package. Meanwhile, combine oil with sugar.
  2. 2
    Gradually beat in eggs, softened yeast and milk.
  3. 3
    Add flour and salt; beat briskly.
  4. 4
    Chill in refrigerator about 2 hours.
  5. 5
    Roll out on a floured board into a rectangle about 1/2 inch thick.
  6. 6
    Brush with melted butter and divide into 3 equal portions.
  7. 7
    Fold one over the other for three layers.

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