Swedish Pecan Balls

7 ingredients
3 steps

Ingredients

  • 1 c. ground pecans
  • 2 Tbsp. sugar
  • 1/2 c. margarine
  • 1 c. flour
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • powdered sugar

Directions

  1. 1
    Combine all ingredients, except powdered sugar, and mix well. Shape dough into balls the size of walnuts.
  2. 2
    Place on ungreased cookie sheet and bake at 275° for about 30 minutes or until light brown.
  3. 3
    Roll in powdered sugar after they're cooled.

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