Swedish Pecans

Directions

1. 1
   Toast pecans in oven at 325° for 10 to 20 minutes or until light brown, stirring occasionally.
2. 2
   Fold sugar and salt into egg whites.
3. 3
   Beat until stiff peaks form.
4. 4
   Fold nuts into beaten egg whites.
5. 5
   Place melted butter in bottom of 13 x 9 x 2-inch pan. Spread nut mixture over butter.
6. 6
   Bake at 325° for 30 minutes or until nuts are coated and no butter remains in pan.
7. 7
   Stir every 10 minutes.
8. 8
   Cool and break apart.