Swedish Pecans

Directions

1. 1
   Toast nuts in slow oven (325°) until light brown.
2. 2
   (Do not overtoast.)
3. 3
   Fold sugar and salt into slightly beaten egg whites and beat until stiff peaks form.
4. 4
   Fold nuts into mixture.
5. 5
   Melt butter in a 15 x 10 x 2-inch pan.
6. 6
   Spread mixture over butter. Bake at 325° for 30 minutes.
7. 7
   Stir often until there is no more butter.