Old-Fashioned Tapioca

7 ingredients
3 steps

Ingredients

  • 8 cups 2% milk
  • 1 cup pearl tapioca
  • 1 cup plus 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 4 large eggs
  • 1-1/2 teaspoons vanilla extract
  • Sliced fresh strawberries and whipped cream, optional

Directions

  1. 1
    In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours.
  2. 2
    In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla.
  3. 3
    Serve with strawberries and whipped cream if desired.

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