Swedish Rice Pudding

Directions

1. 1
   Combine rice and 1 cup boiling water in deep heavy saucepan. Bring to a boil and reduce heat.
2. 2
   Simmer for 15 minutes.
3. 3
   Add milk (if powdered or evaporated milk are used, mix with water to equal fresh milk consistency).
4. 4
   Simmer rice in milk, covered, for 45 minutes.
5. 5
   Stir in eggs and remaining ingredients.
6. 6
   Pour into greased casserole.
7. 7
   Set in pan of hot water and bake in a 400° oven for 45 minutes.
8. 8
   Like all rice puddings, this one is good for any meal.
9. 9
   Wrapped in wax paper, cooled, it does well in a lunch bowl.
10. 10
    Serves 6.