Swedish Rice Pudding
4 ingredients
3 steps
Ingredients
- 1 qt. milk (4 c.)
- 1/4 tsp. salt
- 1/3 c. rice (not Minute)
- 1/3 c. sugar
Directions
-
1Mix rice and 1/2 the milk with salt and sugar.
-
2Pour into a buttered baking dish. Bake 4 hours at 325°, stirring frequently and adding the rest of the milk.
-
3When cool, top with cinnamon sugar.
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