Swedish Rice Pudding

6 ingredients
7 steps

Ingredients

  • 2 c. cooked rice
  • 4 eggs, well beaten
  • 4 c. milk, heated
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Beat eggs.
  2. 2
    Add cooled milk.
  3. 3
    Mix well.
  4. 4
    Add rest of ingredients. Pour into buttered 9 x 9-inch baking dish.
  5. 5
    Set dish in pan of hot water in oven.
  6. 6
    Bake in slow oven for 1 hour at 325°.
  7. 7
    Take out and sprinkle with nutmeg.

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