Swedish Rice Ring

Name: Swedish Rice Ring
Ingredients: 2 ounces unflavored gelatin, 2 packets; 1/4 cup cold water; 3 cups whole milk; 1/2 cup uncooked long-grain rice; 1/2 cup sugar; 1/2 teaspoon salt; 1 cup heavy whipping cream; 4 ounces sweetened strawberries

8 ingredients

2 steps

Ingredients

2 ounces unflavored gelatin, 2 packets
1/4 cup cold water
3 cups whole milk
1/2 cup uncooked long-grain rice
1/2 cup sugar
1/2 teaspoon salt
1 cup heavy whipping cream
4 ounces sweetened strawberries

Directions

1

In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved. Refrigerate, covered, until partially set.
2

In a bowl, beat cream until stiff peaks form. Fold into chilled rice mixture. Spoon into a 6-cup ring mold coated with cooking spray; refrigerate until firm, about 3 hours. Unmold onto a serving platter. Serve with strawberries.