Swedish Rice Ring

Directions

1. 1
   Soften gelatin in water; set aside.
2. 2
   In a heavy 2-quart saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15--20 minutes.
3. 3
   Remove from heat; add gelatin, stirring until dissolved. Cover; chill until partially set.
4. 4
   In a chilled bowl, whip cream until stiff; fold into the chilled rice mixture.
5. 5
   Spoon into a 6-cup decorative or ring mold. Cover and chill until set, about 3 hours.
6. 6
   To unmold, loosen edges with a spatuala and invert onto a serving platter. Serve with sweetened strawberries.